Coming to Four Seasons Restaurant, tourists will get lost in the world of lyrical and romantic nature with the most magnificent scenery of the four seasons. The restaurant’s design was inspired by the landscape of the four seasons of the year: spring, summer, autumn, and winter. seasons
Three levels make up the Four Seasons restaurant, which offers an Asian-Western buffet with more than 90 typical dishes.
Signature dishes: Bamboo shoot and Duck Vermicelli Soup, West Lake shrimp cake, pan-fried Grouper, and five-color sticky rice, handmade fried spring rolls, pan-fried Australian beef, Hung Luu roast duck
Service hours: 10:30 am – 3:00 pm
Ticket price: 350,000 VND
